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FAO · Climate

Malaysia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

297.06kt · 2024-43.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Malaysia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024297.058E
2023298.494E
2022361.728E
2021402.665E
2020450.003E
2019454.516E
2018473.536E
2017445.101E
2016398.195E
2015454.112E
2014526.853E
2013490.025E
2012445.694E
2011433.524E
2010462.66E
2009440.767E
2008478.676E
2007486.201E
2006488.363E
2005489.934E
2004508.039E
2003498.366E
2002492.7E
2001474.755E
2000455.976E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Malaysia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva