FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

114.12kt · 2024-6.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Guinea-Bissau from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024114.121E
2023114.609E
2022115.121E
2021115.787E
2020117.224E
2019117.911E
2018118.292E
2017119.094E
2016119.964E
2015120.831E
2014121.701E
2013120.904E
2012120.904E
2011121.427E
2010103.609E
200990.33E
200878.753E
200768.692E
200659.864E
200552.211E
200494.612E
200394.612E
200291.997E
200191.997E
200090.676E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guinea-Bissau: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva