FAO · Climate

Slovakia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

87.05kt · 2024-35.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Slovakia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202487.054E
202385.117E
202280.438E
202195.667E
2020113.671E
2019124.439E
2018132.409E
2017123.74E
2016133.699E
2015135.561E
2014134.565E
2013133.351E
2012122.56E
2011145.15E
2010156.454E
2009158.102E
2008201.023E
2007233.329E
2006234.037E
2005242.739E
2004304.737E
2003328.16E
2002320.427E
2001314.329E
2000329.91E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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