FAO · Climate

Malawi: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

3111.08kt · 2024+347.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Malawi from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243,111.08E
20232,948.679E
20222,387.988E
20212,741.476E
20201,997.348E
20192,148.149E
20181,636.979E
2017969.983E
2016846.076E
2015809.319E
2014694.861E
2013705.791E
2012638.879E
2011553.665E
2010476.993E
2009370.075E
2008315.037E
2007238.028E
2006163.243E
2005149.337E
2004122.486E
2003111.535E
2002116.925E
2001111.803E
2000119.944E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Malawi: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva