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FAO · Climate

Finland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

282.21kt · 2024-21.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Finland from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024282.206E
2023285.15E
2022289.016E
2021316.852E
2020319.799E
2019307.723E
2018301.652E
2017329E
2016357.753E
2015360.006E
2014360.615E
2013378.907E
2012373.822E
2011386.777E
2010396.006E
2009400.156E
2008429.569E
2007419.525E
2006416.149E
2005405.897E
2004395.337E
2003398.301E
2002380.98E
2001365.264E
2000375.381E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Finland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva