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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

369.34kt · 2024-14.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Switzerland from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024369.344E
2023383.671E
2022397.707E
2021395.827E
2020390.612E
2019393.891E
2018410.664E
2017418.53E
2016421.135E
2015433.33E
2014434.055E
2013430.133E
2012447.32E
2011457.329E
2010460.352E
2009451.129E
2008446.18E
2007455.737E
2006473.564E
2005466.257E
2004445.423E
2003442.941E
2002450.969E
2001448.368E
2000434.032E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva