FAO · Climate

Mexico: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

4205.71kt · 2024+23.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20244,205.712E
20234,137.155E
20224,072.137E
20214,009.16E
20203,979.371E
20193,889.847E
20183,778.351E
20173,645.206E
20163,534.64E
20153,466.083E
20143,409.779E
20133,431.574E
20123,358.796E
20113,292.987E
20103,269.31E
20093,233.834E
20083,225.909E
20073,235.027E
20063,231.597E
20053,220.759E
20043,214.522E
20033,097.693E
20023,203.103E
20013,234.124E
20003,259.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva