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FAO · Climate

Brunei Darussalam: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

0.15kt · 2024-56.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Brunei Darussalam from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.15E
20230.215E
20220.252E
20210.294E
20200.333E
20190.336E
20180.333E
20170.341E
20160.341E
20150.339E
20140.341E
20130.325E
20120.297E
20110.311E
20100.319E
20090.33E
20080.341E
20070.341E
20060.341E
20050.274E
20040.274E
20030.319E
20020.297E
20010.319E
20000.319E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Brunei DarussalamAPI and MCP

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Brunei Darussalam: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva