FAO · Climate

Barbados: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

5.86kt · 2024+9.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Barbados from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20245.861E
20235.572E
20225.697E
20215.569E
20205.448E
20195.294E
20185.248E
20175.294E
20165.303E
20155.37E
20145.378E
20135.456E
20125.361E
20115.216E
20105.121E
20094.976E
20084.768E
20074.768E
20064.768E
20054.519E
20044.401E
20033.799E
20022.991E
20013.677E
20003.917E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Barbados: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva