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FAO · Climate

Liberia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

70.00kt · 2024-5.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Liberia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202469.995E
202370.467E
202270.939E
202171.55E
202073.111E
201973.079E
201873.143E
201773.277E
201673.454E
201573.754E
201474.328E
201374.838E
201274.328E
201173.792E
201067.989E
200958.943E
200851.134E
200744.35E
200638.451E
200533.303E
200433.303E
200333.303E
200233.303E
200133.303E
200033.303E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Liberia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva