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FAO · Climate

Portugal: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

826.13kt · 2024+3.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Portugal from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024826.132E
2023821.755E
2022822.611E
2021836.801E
2020848.456E
2019849.938E
2018830.787E
2017815.689E
2016810.406E
2015846.621E
2014801.406E
2013758.806E
2012762.576E
2011747.906E
2010722.259E
2009732.798E
2008736.568E
2007745.239E
2006722.259E
2005736.568E
2004741.111E
2003710.59E
2002739.954E
2001758.806E
2000885.396E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Portugal: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva