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FAO · Climate

Norway: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

205.59kt · 2024-15.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Norway from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024205.592E
2023211.478E
2022224.17E
2021223.847E
2020222.552E
2019227.738E
2018236.221E
2017246.815E
2016247.411E
2015245.906E
2014244.045E
2013246.557E
2012247.889E
2011247.51E
2010246.383E
2009244.812E
2008239.957E
2007242.725E
2006242.326E
2005238.792E
2004239.157E
2003229.058E
2002217.691E
2001205.932E
2000211.618E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva