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FAO · Climate

China: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

55,002kt · 2024-10.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for China from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202455,001.69E
202355,875.781E
202258,235.415E
202157,806.171E
202052,308.976E
201939,943.167E
201855,097.07E
201756,823.694E
201658,939.159E
201560,685.76E
201461,628.908E
201361,628.908E
201261,805.314E
201160,575.864E
201060,177.53E
200960,707.619E
200856,605.7E
200753,853.107E
200655,743.008E
200554,204.38E
200453,250.107E
200353,757.601E
200253,981.897E
200153,574.138E
200055,517.944E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva