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Sweden: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

394.14kt · 2024-1.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Sweden from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024394.141E
2023384.275E
2022410.305E
2021397.619E
2020402.482E
2019429.124E
2018410.589E
2017400.447E
2016426.225E
2015415.811E
2014399.021E
2013405.26E
2012394.986E
2011429.506E
2010440.331E
2009442.872E
2008466.212E
2007485.626E
2006486.863E
2005524.731E
2004526.698E
2003551.35E
2002545.169E
2001547.98E
2000555.641E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Sweden: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva