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FAO · Climate

Japan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1255.28kt · 2024-7.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,255.279E
20231,277.838E
20221,276.834E
20211,325.49E
20201,318.424E
20191,306.369E
20181,311.087E
20171,333.495E
20161,328.777E
20151,341.338E
20141,360.746E
20131,381.849E
20121,389.001E
20111,393.693E
20101,398.26E
20091,412.387E
20081,390.405E
20071,392.413E
20061,372.59E
20051,369.729E
20041,387.42E
20031,387.571E
20021,371.435E
20011,396.554E
20001,399.139E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Japan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva