FAO · Climate

Kenya: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

243.41kt · 2024+120.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Kenya from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024243.406E
2023215.3E
2022203.19E
2021172.88E
2020166.396E
2019152.63E
2018145.482E
2017142.049E
2016129.238E
2015118.384E
2014110.409E
2013110.956E
2012104.746E
201188.175E
201089.043E
200985.762E
200888.877E
200781.927E
200681.622E
200582.024E
200497.324E
2003106.382E
200286.137E
200185.188E
200079.589E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva