IntervaOpen the desk

FAO · Climate

Jamaica: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

48.81kt · 2024+4.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Jamaica from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202448.808E
202348.521E
202248.26E
202148.182E
202047.886E
201947.61E
201847.465E
201747.233E
201646.978E
201546.787E
201446.819E
201346.372E
201245.252E
201144.159E
201043.593E
200948.962E
200849.452E
200741.154E
200648.855E
200557.939E
200443.593E
200337.546E
200233.12E
200139.733E
200039.733E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, JamaicaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Jamaica against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Jamaica: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva