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FAO · Climate

Spain: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

11,246kt · 2024+30.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Spain from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202411,245.808E
202310,997.814E
202211,085.758E
202111,209.635E
202010,670.182E
201910,165.902E
201810,022.095E
20179,751.179E
20169,510.513E
20159,229.286E
20148,643.761E
20138,294.695E
20128,215.19E
20118,340.325E
20108,362.792E
20098,553.288E
20088,467.448E
20078,478.998E
20068,530.243E
20058,095.984E
20048,099.556E
20037,826.505E
20027,651.578E
20017,206.287E
20007,293.767E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva