FAO · Climate

Benin: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

300.13kt · 2024+156.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Benin from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024300.125E
2023272.539E
2022247.501E
2021224.764E
2020204.115E
2019142.428E
2018136.993E
2017131.843E
2016126.695E
2015121.881E
2014117.167E
2013112.557E
2012108.205E
2011104.109E
2010100.042E
200996.23E
200892.419E
200788.892E
200685.363E
200583.175E
200481.27E
200375.552E
200277.735E
200172.34E
200069.368E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Benin: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva