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FAO · Climate

Guyana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

2.31kt · 2024-23.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Guyana from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242.314E
20232.317E
20222.323E
20212.317E
20202.256E
20192.253E
20182.25E
20172.256E
20162.331E
20152.574E
20143.019E
20133.019E
20122.161E
20112.161E
20102.169E
20092.647E
20082.647E
20072.863E
20062.863E
20052.898E
20042.863E
20032.863E
20022.161E
20012.161E
20002.161E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva