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FAO · Climate

Turkmenistan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.01kt · 2024-7.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Turkmenistan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.011E
20231.017E
20221E
20210.997E
20200.94E
20191.065E
20181.105E
20171.074E
20161.077E
20151.156E
20141.088E
20131.082E
20121.233E
20111.387E
20101.783E
20092.321E
20083.161E
20073.839E
20063.746E
20053.856E
20043.856E
20033.856E
20023.856E
20013.856E
20004.518E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TurkmenistanAPI and MCP

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Turkmenistan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva