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FAO · Climate

Dominica: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.08kt · 2024+3.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Dominica from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.081E
20231.081E
20221.081E
20211.081E
20201.081E
20191.075E
20181.075E
20171.075E
20161.075E
20151.049E
20141.049E
20131.049E
20121.049E
20111.049E
20101.049E
20091.049E
20081.049E
20071.049E
20061.049E
20051.049E
20041.049E
20031.049E
20021.049E
20011.049E
20001.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, DominicaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Dominica: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva