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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

0.03kt · 2024-20.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Tajikistan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.034E
20230.025E
20220.025E
20210.077E
20200.129E
20190.008E
20180.017E
20170.014E
20160.022E
20150.036E
20140.042E
20130.042E
20120.112E
20110.045E
20100.034E
20090.077E
20080.109E
20070.077E
20060.115E
20050.077E
20040.042E
20030.112E
20020.077E
20010.145E
20000.137E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TajikistanAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Tajikistan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva