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FAO · Climate

Hong Kong: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

24.33kt · 2024-35.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Hong Kong from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202424.328E
202323.887E
202225.684E
202123.437E
202025.358E
201923.233E
201822.549E
201722.175E
201618.721E
201518.246E
201437.66E
201337.439E
201237.218E
201137.218E
201036.166E
200934.035E
200829.774E
200729.774E
200639.764E
200539.348E
200440.427E
200341.452E
200246.792E
200149.974E
200047.87E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Hong Kong: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva