FAO · Climate

Hungary: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

595.07kt · 2024-6.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Hungary from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024595.071E
2023553.711E
2022543.182E
2021578.795E
2020605.178E
2019559.3E
2018609.839E
2017617.277E
2016663.364E
2015665.904E
2014637.886E
2013634.692E
2012646.369E
2011672.896E
2010689.472E
2009718.329E
2008821.97E
2007846.612E
2006818.148E
2005861.879E
20041,043.241E
20031,079.087E
20021,023.917E
20011,026.454E
20001,132.823E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Hungary: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva