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FAO · Climate

Papua New Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1007.81kt · 2024+2.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Papua New Guinea from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,007.808E
20231,006.24E
20221,004.615E
20211,005.708E
20201,011.575E
20191,006.822E
2018999.332E
2017992.258E
2016986.807E
2015983.373E
2014980.591E
2013980.591E
20121,005.097E
2011980.591E
2010956.059E
2009931.58E
2008907.048E
2007907.048E
2006882.543E
2005882.543E
2004882.543E
2003882.543E
2002882.543E
2001833.505E
2000759.962E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Papua New GuineaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Papua New Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva