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Lithuania: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

143.90kt · 2024-34.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Lithuania from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024143.904E
2023144.021E
2022149.89E
2021166.233E
2020168.125E
2019159.567E
2018165.708E
2017192.33E
2016199.272E
2015206.904E
2014218.627E
2013233.943E
2012228.939E
2011269.23E
2010268.891E
2009259.898E
2008267.454E
2007326.534E
2006322.914E
2005310.951E
2004306.32E
2003307.383E
2002292.811E
2001251.335E
2000271.198E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Lithuania: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva