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FAO · Climate

Mozambique: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

449.82kt · 2024-6.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Mozambique from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024449.825E
2023301.195E
2022594.358E
2021468.343E
2020418.968E
2019444.435E
2018429.58E
2017296.857E
2016433.522E
2015406.998E
2014479.701E
2013361.318E
2012442.537E
2011384.378E
2010343.551E
2009343.551E
2008393.092E
2007344.13E
2006303.132E
2005418.458E
2004382.447E
2003346.704E
2002410.253E
2001422.829E
2000614.361E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mozambique: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva