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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

3.43kt · 2024-47.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Kyrgyzstan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243.43E
20233.82E
20223.293E
20213.803E
20203.8E
20194.481E
20186.585E
20176.714E
20166.571E
20156.481E
20146.546E
20136.683E
20127.118E
20117.623E
20107.7E
20097.905E
20089.631E
200710.235E
200610.007E
200510.654E
200410.662E
200311.218E
200211.17E
200112.995E
200013.494E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva