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FAO · Climate

Austria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

734.25kt · 2024-12.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Austria from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024734.254E
2023729.027E
2022767.762E
2021806.99E
2020813.059E
2019803.414E
2018804.386E
2017809.097E
2016824.33E
2015830.94E
2014838.941E
2013864.21E
2012870.525E
2011908E
2010908.802E
2009887.721E
2008952.064E
2007909.501E
2006918.246E
2005905.443E
2004940.052E
2003957.374E
2002996.696E
2001969.928E
2000994.553E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Austria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva