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FAO · Climate

Iceland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

7.53kt · 2024-9.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Iceland from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20247.533E
20237.533E
20227.533E
20217.533E
20207.831E
20198.103E
20188.401E
20178.31E
20168.268E
20158.31E
20148.287E
20137.539E
201210.527E
20119.931E
201011.574E
200912.527E
200813.556E
200712.026E
200612.207E
200511.903E
200410.334E
200312.65E
200210.83E
200112.737E
200012.737E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Iceland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva