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FAO · Climate

French Polynesia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

14.28kt · 2024-2.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for French Polynesia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202414.275E
202314.295E
202214.312E
202114.222E
202014.135E
201914.225E
201814.32E
201714.442E
201614.564E
201514.636E
201414.698E
201314.698E
201214.698E
201114.698E
201014.698E
200915.2E
200815.2E
200715.2E
200612.894E
200514.462E
200413.959E
200312.24E
200214.698E
200116.205E
200017.157E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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French Polynesia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva