FAO · Climate

Botswana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.80kt · 2024+71.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Botswana from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.802E
20232.172E
20221.797E
20211.459E
20201.083E
20190.778E
20180.542E
20170.37E
20160.821E
20151.121E
20141.051E
20130.778E
20120.638E
20111.228E
20100.778E
20093.395E
20083.497E
20074.269E
20063.084E
20052.574E
20041.797E
20031.046E
20021.191E
20011.287E
20001.287E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Botswana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva