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FAO · Climate

Suriname: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

8.07kt · 2024-7.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Suriname from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20248.072E
20238.116E
20228.121E
20218.373E
20208.202E
20198.069E
20187.826E
20178.353E
20168.512E
20158.807E
20148.729E
20137.818E
20127.711E
20118.237E
20107.681E
20096.901E
20086.519E
20076.771E
20066.733E
20056.884E
20046.271E
20035.423E
20025.955E
20015.345E
20005.345E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Suriname: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva