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FAO · Climate

Russian Federation: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

6127.65kt · 2024+52.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Russian Federation from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20246,127.646E
20235,830.088E
20225,531.625E
20215,459.225E
20205,314.162E
20195,010.751E
20184,873.264E
20174,630.215E
20164,520.58E
20154,127.888E
20144,029.772E
20133,973.796E
20123,644.751E
20113,636.207E
20103,638.952E
20093,413.194E
20083,450.792E
20073,418.038E
20062,916.886E
20052,896.894E
20043,437.767E
20033,717.036E
20023,426.928E
20013,341.929E
20003,873.418E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Russian Federation: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva