FAO · Climate

Uganda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1807.48kt · 2024+189.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,807.478E
20231,819.384E
20221,816.976E
20211,815.243E
20201,158.496E
20191,130.314E
20181,087.787E
20171,052.903E
20161,034.481E
20151,003.484E
2014624.502E
2013640E
2012625.038E
2011609.175E
2010588.593E
2009571.19E
2008560.143E
2007543.76E
2006527.886E
2005512.495E
2004497.13E
2003455.622E
2002438.129E
2001421.274E
2000403.094E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Uganda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva