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India: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1738.63kt · 2024-17.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for India from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,738.631E
20231,773.819E
20221,809.031E
20211,845.07E
20201,851.648E
20191,897.01E
20181,942.555E
20171,987.954E
20162,029.161E
20152,063.663E
20142,094.858E
20132,122.1E
20122,156.378E
20112,195.635E
20102,228.945E
20092,262.88E
20082,297.438E
20072,332.421E
20062,448.053E
20052,569.98E
20042,697.751E
20032,832.038E
20022,823.449E
20012,815.508E
20002,807.743E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva