FAO · Climate

Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

46.94kt · 2024+58.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Guinea from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202446.935E
202341.508E
202243.508E
202141.47E
202039.508E
201937.641E
201835.877E
201734.182E
201632.558E
201531.029E
201429.57E
201327.163E
201225.462E
201123.843E
201022.379E
200923.258E
200822.143E
200721.097E
200620.111E
200519.161E
200418.276E
200317.397E
200216.582E
200115.778E
200015.059E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva