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FAO · Climate

Solomon Islands: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

27.24kt · 2024+1.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Solomon Islands from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202427.235E
202327.219E
202227.175E
202127.161E
202027.103E
201927.142E
201827.175E
201727.247E
201627.286E
201527.156E
201426.964E
201326.728E
201226.462E
201126.225E
201026.462E
200927.23E
200826.964E
200726.728E
200626.728E
200526.728E
200426.462E
200326.225E
200225.986E
200125.986E
200025.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Solomon Islands: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva