FAO · Climate

Angola: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

816.97kt · 2024+10.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Angola from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024816.972E
2023792.974E
2022772.112E
2021755.434E
2020744.816E
2019738.686E
2018736.981E
2017741.013E
2016736.814E
2015804.638E
2014736.573E
2013667.125E
2012604.257E
2011547.353E
2010495.805E
2009444.226E
2008398.015E
2007356.636E
2006319.542E
2005286.308E
2004281.868E
2003256.261E
2002243.444E
2001215.236E
2000205.019E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva