FAO · Climate

Niger: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

11.64kt · 2024+1.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Niger from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202411.644E
202311.641E
202211.635E
202111.635E
202011.571E
201911.568E
201811.563E
201711.533E
201611.533E
201511.533E
201411.533E
201311.533E
201211.394E
201111.135E
201010.853E
200910.853E
200810.853E
200710.853E
200610.711E
200510.711E
200410.711E
200310.711E
200210.711E
200110.595E
200010.595E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Niger: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva