FAO · Climate

Namibia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

22.38kt · 2024+0.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Namibia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202422.379E
202322.137E
202224.583E
202125.125E
202031.265E
201926.749E
201824.545E
201720.856E
201621.398E
201521.13E
201422.347E
201317.193E
201217.799E
201117.939E
201016.652E
200915.365E
200814.078E
200713.268E
200611.53E
200510.243E
20048.983E
20037.696E
20026.409E
20015.599E
20005.931E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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