FAO · Climate

El Salvador: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

51.94kt · 2024+26.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for El Salvador from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202451.944E
202352.17E
202234.117E
202151.262E
202052.929E
201952.929E
201852.929E
201751.627E
201648.455E
201535.811E
201441.138E
201359.552E
201277.454E
201193.196E
201090.427E
200989.556E
200898.927E
200793.411E
200692.437E
200575.401E
200475.186E
200371.406E
200263.546E
200159.084E
200063.546E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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El Salvador: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva