FAO · Climate

Cuba: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

25.17kt · 2024-92.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cuba from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202425.168E
202325.057E
2022313.203E
2021231.304E
2020241.033E
2019575.746E
2018492.34E
2017445.082E
2016415.084E
2015366.656E
2014355.972E
2013345.588E
2012332.306E
2011326.485E
2010342.182E
2009380.22E
2008404.04E
2007401.883E
2006378.692E
2005349.716E
2004342.72E
2003362.113E
2002334.32E
2001282.441E
2000351.217E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Cuba: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva