FAO · Climate

Chile: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

588.32kt · 2024+14.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Chile from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024588.317E
2023596.43E
2022586.118E
2021610.257E
2020574.662E
2019543.652E
2018552.437E
2017530.68E
2016553.808E
2015571.178E
2014514.976E
2013592.822E
2012704.356E
2011598.231E
2010573.183E
2009577.081E
2008590.989E
2007626.359E
2006604.607E
2005544.765E
2004490.186E
2003458.709E
2002488.289E
2001459.537E
2000332.047E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva