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FAO · Climate

Slovenia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

67.31kt · 2024-19.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Slovenia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202467.307E
202356.829E
202258.564E
202162.483E
202066.494E
201969.566E
201875.064E
201776.986E
201678.642E
201581.501E
201483.539E
201385.787E
2012100.632E
2011114.593E
2010120.284E
2009125.171E
2008157.192E
2007166.627E
2006158.592E
2005154.706E
2004179.775E
2003189.97E
2002173.786E
2001174.86E
2000161.771E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovenia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva