FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

77.32kt · 2024+26.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Zimbabwe from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202477.315E
202393.012E
202292.948E
202171.277E
202069.073E
201946.865E
201859.313E
201761.994E
2016109.026E
201588.47E
201461.007E
201372.805E
201279.793E
2011101.534E
2010100.241E
200989.693E
200851.242E
200746.12E
200655.854E
200543.063E
200452.019E
200355.344E
200272.264E
200192.24E
200076.876E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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