FAO · Climate

Colombia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

2259.58kt · 2024+80.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Colombia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242,259.584E
20232,253.418E
20222,045.662E
20212,045.662E
20201,260.255E
20191,421.357E
20181,166.484E
20171,128.4E
20161,079.058E
20151,217.746E
20141,249.046E
20131,131.217E
20121,133.738E
20111,085.902E
20101,093.283E
2009949.218E
2008960.067E
2007857.211E
2006577.409E
2005365.18E
2004400.781E
2003444.796E
2002497.724E
2001529.497E
2000471.918E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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