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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

5977.65kt · 2024-0.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Viet Nam from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20245,977.646E
20235,758.244E
20225,577.773E
20215,230.059E
20204,965.222E
20194,421.473E
20186,345.616E
20176,177.655E
20166,553.753E
20156,255.187E
20146,032.194E
20135,920.166E
20125,971.901E
20116,098.607E
20106,170.102E
20096,227.473E
20086,018.71E
20075,986.963E
20066,053.349E
20056,183.99E
20045,892.951E
20035,609.159E
20025,222.564E
20014,913.837E
20004,551.82E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva