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FAO · Climate

Saint Kitts and Nevis: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

0.65kt · 2024+5.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Saint Kitts and Nevis from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.649E
20230.73E
20220.736E
20210.803E
20200.582E
20190.803E
20180.892E
20170.655E
20160.582E
20150.663E
20140.614E
20130.582E
20120.574E
20111.579E
20101.377E
20091.377E
20081.377E
20071.539E
20061.377E
20050.892E
20040.892E
20030.892E
20020.892E
20010.892E
20000.892E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint Kitts and NevisAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Saint Kitts and Nevis: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva